Pao De Queijo (Brazilian Cheese Bread) - cooking recipe

Ingredients

16 ounces manioc starch (polvilho)
1/2 cup sunflower oil
3/4 cup low-fat milk
3 eggs, large
1/3 cup parmesan cheese, grated
1 3/4 cups mild cheddar cheese, grated

Preparation

Bring milk and oil to a boil in a small saucepan.
Add to the manioc.
Mix and allow to cool a little.
Incorporate the eggs, one at a time.
Add the cheese and blend well.
Divide into pieces the size of a walnut or small plum.
Place a little oil on the hands and round dough into balls.
Arrange on a baking sheet.
Bake at 375 degrees Farenheit until done, about 10 to 12 minutes.
Serve warm.