Supper - cooking recipe

Ingredients

1 whole round steak (any thickness desired)
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope dry onion soup mix
1.5 (10 3/4 ounce) cans water (use empty soup can)
1 fresh garlic clove, minced

Preparation

Trim fat from meat.
Sprinkle with minced garlic.
Mix cream soups with water.
Pour over meat.
Sprinkle dry onion soup over top.
Bake 325\u00b0F oven for about 2 hours, or, place in crockpot in morning, low setting, 6-8 hours.