Caramel Apple Bake - cooking recipe

Ingredients

6 cups sliced and peeled apples
1 cup baking mix, plus
2 tablespoons baking mix, like bisquick
1 teaspoon cinnamon
20 caramels, cut into quarters
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup margarine or 1/4 cup butter, softened

Preparation

Preheat oven to 375.
Mix apples, 2 TBS baking mix and cinnamon.
Stir in caramels.
Spread in ungreased 8x8 pan.
Mix remaining ingredients together.
Sprinkle over apples.
Bake 35-40 minutes til apples are tender and topping is brown.