Overnight Blueberry Coffee Cake - cooking recipe

Ingredients

1 egg
1/2 cup sugar, plus
2 tablespoons sugar, divided
1 1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter, melted
1 cup fresh blueberries

Preparation

In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter and fold in the berries.
Pour into a greased 8-inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight.
Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 30-35 minutes.