Tee'S Chile Relleno Casserole - cooking recipe

Ingredients

1/4 cup butter
1 lb mild cheddar cheese, granted
8 ounces green chilies, can, diced
4 -5 eggs
1 cup milk
1 cup Bisquick
1 dash salt

Preparation

Melt butter in 9 x 14 dish.
Sprinkle cheese over butter.
Sprinkle green chilies over cheese.
Mix together eggs, bisquick mix, milk and salt in a bowl.
Pour over cheese and chilies.
Bake for 30-45 minutes at 375.