Chocolate Chip Cookies With Sprinkles - cooking recipe

Ingredients

2 cups butter or 2 cups margarine, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
5 cups old fashioned oats
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
4 cups semi-sweet chocolate chips
3 cups chopped walnuts
2 cups chocolate sprinkles

Preparation

Pre-heat oven to 350 degrees.
In a large bowl, beat the butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla.
In a food processor place the oats and process until finely ground.
Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
Stir chocolate chips, nuts and sprinkles.
Roll into 1-1/2 inch balls and place on ungreased baking sheet. Flatten out slightly with a glass.
Bake for 12-14 minutes or until golden brown. Remove and let cool on wire racks.