Roasted Rosemary Potatoes - cooking recipe

Ingredients

4 medium potatoes
1/4 cup finely chopped onion
2 tablespoons olive oil
2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Heat oven to 450\u00b0F.
Grease a jelly roll pan (15 1/2x10 1/2x1-inch).
Cut potatoes into 1-inch pieces.
Mix remaining ingredients in large bowl.
Add potatoes and toss to coat.
Spread potatoes in a single layer in the pan.
Bake uncovered 20-25 minutes until they are light brown.