Blueberry Cream Cheese Pie - cooking recipe

Ingredients

12 ounces cream cheese, softened
1 (8 ounce) container Cool Whip
1/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 prepared graham cracker crumb crust (I use the "two extra servings" size)
1 can blueberry pie filling

Preparation

In medium-sized mixing bowl, beat cream cheese until well softened.
Add sugar, vanilla and lemon extract and mix well.
Fold in Cool Whip.
Pour mixture into prepared crust and spread evenly.
Top with blueberry pie filling and refrigerate until ready to serve.