Southwestern Quiche - cooking recipe

Ingredients

1 prepared unbaked pie shell
3/4 cup cheddar cheese, grated
1/2 cup monterey jack cheese, grated
3 large eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups half-and-half
1 (4 ounce) can chopped chilies, drained
1 (2 1/2 ounce) can sliced black olives, drained
2 tablespoons scallions, finely chopped
1/2 lb smoked ham, chopped

Preparation

Preheat oven to 350\u00b0.
Mix cheeses together and sprinkle evenly over pie shell.
Mix eggs, salt, pepper, cream, olives, chilies, scallions and ham; pour over cheeses.
Bake 45 minutes or until a knife inserted into the center comes out clean.
Serve warm or at room temperature.