8 Layer Casserole - cooking recipe

Ingredients

1/2 lb lean ground beef
2 tablespoons imitation bacon bits
1 small onion, chopped
1 (15 ounce) can tomato sauce
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup long-grain rice
1 (8 3/4 ounce) can whole kernel corn, drained
1/2 cup chopped green bell pepper

Preparation

Crumble ground beef evenly over bottom of a slow cooker.
Sprinkle with bacon bits, then onion.
In a medium bowl, combine tomato sauce, water, chili powder, salt, and black pepper; pour half over beef and onion layers.
Sprinkle rice evenly over top, then corn.
Top with remaining tomato sauce mixture, then bell pepper.
Cover and cook on LOW about 5 hours or until rice is tender.