Knackbrod-Swedish Hard Bread For Teething Babies - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup rye graham flour
2 tablespoons sugar or 2 tablespoons other artificial sweetener
1/2 teaspoon baking soda
1/2 teaspoon baking powder
8 ounces commercial corn muffin mix
3 tablespoons margarine
3/4 cup soymilk

Preparation

Mix dry ingredients. Cut in margarine.
Add soy milk. Mix well.
Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown.