Impress Them! Shrimp With Grape Tomatoes - cooking recipe

Ingredients

1 lb raw shrimp or 1 lb cooked shrimp
3/4 cup grape tomatoes, halved
3 garlic cloves, crushed
1 green onion, sliced small
1 teaspoon basil
1 teaspoon oregano
salt, to taste
1 tablespoon olive oil
1 tablespoon butter
1 red chili peppers, chopped or 1 red chili pepper flakes

Preparation

Heat oil in medium-large skillet.
Add garlic, onion and chili.
Saute for less than a minute.
Add shrimp, seasonings.
Cut up butter and dot it throughout the skillet.
Add grape tomatoes, stirring to evenly distribute.
Cook, stirring frequently for about 5 minutes. Or, until raw shrimp turns pink.
Serve hot over couscous, or your grain of choice.