Vegan Zucchini Fritters - cooking recipe

Ingredients

2 large zucchini, grated
2 teaspoons vegan egg substitute
1/4 cup water
1/2 small onion, chopped
1/4 cup cornmeal
2 tablespoons nutritional yeast
3 tablespoons olive oil

Preparation

Place the grated zucchini on a kitchen towel, wrap and squeeze or press out as much water as possible. Place in a large mixing bowl.
Combine the vegan egg substitute and water - whisk together and add to the zucchini.
Place all remaining ingredients in the bowl and stir to combine.
Heat the oil in a large fry pan.
Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat. Turn the fritters only once (they are very delicate) - total frying time about 5 minutes.