Coconut Ginger Soy Sauce - cooking recipe

Ingredients

2 -4 tablespoons ginger tamari (soy sauce)
3 -6 tablespoons virgin coconut oil
lime juice, to taste

Preparation

Warm the coconut oil if it is solid (it turns solid when room temperature is below 74 degrees Fahrenheit).
Gradually mix enough ginger tamari into the oil so that it remains somewhat creamy, rather than becoming too liquid. Add lime juice to taste.
Serve over steamed veggies, fish, or whatever you like.