Avocado Bites - cooking recipe

Ingredients

200 g corn chips (1 packet)
1 avocado (large)
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove (minced)
2/3 cup cheddar cheese (tasty grated)

Preparation

Preheat oven-grill/broiler to high.
Place corn chips in a single layer on a large baking tray.
Mash avocado, sour cream, juice, garlic and a pinch of salt in a large bowl until smooth.
Spoon avocado mixture onto each corn chip and sprinkle with cheese.
Place under grill/broiler and cook for 2 minutes or until cheese melts, serve immediately.