Shrimp With Peppers And Shallots - cooking recipe

Ingredients

16 ounces peeled de-veined shrimp
1 bell pepper
1/4 cup diced onion (about 1 small onion)
1/2 cup thinly sliced shallot
2 garlic cloves, diced
2 teaspoons paprika
salt & pepper
2 teaspoons butter
2 teaspoons olive oil

Preparation

Rinse your shrimp, then add salt, pepper and paprika. Mix to coat the shrimp evenly.
Saute onions in butter and olive oil. Allow them to become lightly carmelized.
Once the onions are carmelized, add the shallots and garlic, and saute until the shallots are soft.
Add the bell pepper, and once again cook until it is soft.
Add the shrimp to the pan, and cook until done - about 4-5 minutes. I like to let it fully cook on one side, then flip all the pieces over and let them fully cook on the other side.
Serve over rice.