Baby Quiches - cooking recipe

Ingredients

Crust
3 ounces cream cheese
1/2 cup butter
1 cup flour
Mixture
1/4 cup grated swiss cheese
6 green onions, chopped
7 slices bacon, cooked & crumbled
Filling
1 cup heavy cream
2 eggs, beaten

Preparation

Combine CRUST ingredients.
Chill dough.
When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
Combine Mixture ingredients.
Put small amount of MIXTURE ingredients into each crust.
For the FILLING ingredients, scald cream & mix with eggs.
Pour 1 teaspoons filling over each quiche.
You can freeze or bake now.
If frozen, bake at 425F for 10 minutes.
If thawed, bake at 325F for 12-15 minutes.