Easy Brazilian Cheese Puffs - cooking recipe

Ingredients

2 large egg whites
1/2 teaspoon salt
1/2 - 1 cup swiss cheese, grated
1/2 cup dry breadcrumbs
oil (for frying)
1/2 cup parsley, finely chopped

Preparation

Beat egg whites and salt until stiff.
Add enough cheese to allow mixture to be handled as dough. Roll into balls the size of a walnut. Coat with bread crumbs.
Fry in hot oil, drain on paper towels.
Sprinkle with parsley and serve hot.