Apricot Granola Bars - cooking recipe

Ingredients

1 1/3 cups rolled oats
1/2 cup toasted wheat germ
1/2 cup all-bran cereal
1/2 cup sunflower seeds
1/2 cup chopped dried apricot
1/4 cup Egg Beaters egg substitute
1/2 cup brown sugar, lightly packed
1/4 cup margarine
3 tablespoons liquid honey

Preparation

Combine oats, wheat germ, cereal, seeds and apricots in large bowl. Melt margarine in small bowl.
Stir in remaining ingredients. Stir into dry mixture. Mix well. Press firmly into a non-stick 9\" square pan.
Bake at 350F for 25-30 minutes, or until golden brown. Cool completely. Cut into bars.