Quick And Easy Skillet Potato Halves - cooking recipe

Ingredients

4 russet potatoes
2 tablespoons butter

Preparation

Heat a lidded skillet on the stove over medium heat.
Scrub potatoes and cut in half lengthwise.
Place butter in skillet until melted.
Spread butter evenly over the bottom of the skillet.
Place potato halves cut side down in skillet.
Cover and reduce heat to medium-low.
Cook for approximately 30 minutes until potatoes are fork tender and the cut surfaces are golden brown.
Serve with additional butter and salt as desired.