Avocado And Tomatillo Sauce - cooking recipe

Ingredients

4 medium tomatillos, husked and rinsed
1 large ripe avocado, Haas variety
1/4 medium white onion, chopped
1 serrano chili, chopped with seeds
1 garlic clove, chopped
3 tablespoons coarsely chopped fresh cilantro
2 tablespoons fresh lime juice (to taste)
1/2 teaspoon salt (to taste)

Preparation

In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5-6 minutes.
Drain and put them in a food processor.
Cut the avocado in half; remove seed; peel and add to the processor along with the remaining ingredients.
Process until smooth.
Adjust seasoning to taste; serve within 4 hours for best color.