Chocolate Yum Yums - cooking recipe

Ingredients

6 ounces chocolate chips
1 cup sweet butter
1 cup chopped pecans
1 3/4 cups sugar
4 eggs
1 cup flour
2 teaspoons vanilla extract
powdered sugar, for dusting

Preparation

Melt chocolate chips and butter in double boiler.
Add nuts and remove from heat.
Add sugar, flour, and 1 egg at a time.
Stir in vanilla extract.
Fill mini-muffin tins about 2/3 full.
Bake@ 350 degrees Farenheit for 20-25 minutes.
Tops will be crackly.
Cool on wire racks.
Dust with powdered sugar.