Frozen Banana Punch - cooking recipe

Ingredients

24 ounces frozen orange juice concentrate, thawed
12 ounces frozen lemonade concentrate, thawed
46 ounces unsweetened canned pineapple juice
6 ripe bananas
6 cups water
2 -4 cups sugar
10 liters ginger ale or 10 liters carbonated lemon-lime beverage

Preparation

Combine fruit juice and lemonade in a 1.5-gallon container.
In small batches in a blender, puree the bananas with water and sugar. Add the banana mash to the fruit juices. I use a stick blender to make sure that all ingredients are well-blended.
Freeze the base in 5 1-quart containers.
The day of service, thaw the punch base until it is slushy.
Add two liters of mixer for every quart of punch base.
Serving suggestion: Punch cups may be garnished with skewered fruit.
I think 2 cups of sugar is enough. Add more to adjust to your own taste.