Rogene'S Chili Sauce Meatballs - cooking recipe

Ingredients

2 lbs hamburger
2 teaspoons salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 teaspoons Worcestershire sauce
1 cup corn flakes
2 eggs
1 whole onion, chopped
Sauce
1 (12 ounce) bottle chili sauce
1 (12 ounce) jar grape jelly
1 tablespoon lemon juice

Preparation

Combine hamburger with seasonings cornflakes and eggs.
Roll into small size balls.
Bake at 15 min on cookie sheets at 350*.
Combine ingredients for the sauce in chafing dish.
Add meatballs and simmer for 45 minute.