Cayman-Style Snapper Stew - cooking recipe

Ingredients

3 tablespoons olive oil
2 medium garlic cloves, sliced
1 lb red snapper fillet
salt & freshly ground black pepper
4 medium tomatoes, peeled, seeded and diced (use only good quality tomatoes)
1 small onion, sliced
1/2 green bell pepper, sliced
1 red bell pepper, sliced
3 tablespoons fresh lime juice
freshly cooked rice

Preparation

Preheat oven to 350 degrees.
Heat 1 tablespoon oil in large flameproof baking dish over medium heat.
Add garlic and cook until beginning to color, stirring occasionally, about 3 minutes.
Arrange fish over garlic and sprinkle lightly with salt and pepper.
Top with tomatoes, onions, and bell peppers.
Drizzle lime juice and remaining 2 tablespoons oil over, cover with foil and bake until fish is opaque, about 15 minutes.
Serve immediately with rice.