Strawberry Crisps - cooking recipe

Ingredients

250 g strawberries, stalks removed
parchment paper

Preparation

Preheat the oven to 110\u00b0C/225\u00b0F.
Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.
Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).
Turn off the oven and leave to cool.
If you are not using the crisps straight away, store them in an airtight container.