Remarkable Fudge - cooking recipe

Ingredients

4 cups sugar
1 2/3 cups evaporated milk
1 cup butter
2 cups semi-sweet chocolate chips
1 pint marshmallow cream
1 teaspoon vanilla
1 cup nuts

Preparation

Butter side of heavy 3-quart pan.
Combine sugar, milk & butter.
Cook over medium heat to 236\u00b0F, stirring frequently.
Remove from heat & add chocolate, marshmallow cream, vanilla & nuts.
Beat until chocolate is melted & blended.
Pour into pan.