Leftover Ham And Macaroni Casserole - cooking recipe

Ingredients

1 tablespoon lemon juice
1 cup milk
3 cups chopped ham
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups grated cheese
2 1/2 cups uncooked elbow macaroni
1/4 cup chopped onion

Preparation

Cook noodles.
Stir lemon into milk and let stand.
Spray 13 x 9 casserole dish with non-stick spray.
Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies.
Pour mixture into dish, dot with butter or breadcrumbs.
Bake at 375 for 30 minutes.