Tushennaya Markov (Braised Carrots) - cooking recipe

Ingredients

1 lb carrot
2 tablespoons butter
1 teaspoon sugar
2 teaspoons flour
salt, to taste

Preparation

Cut the carrots lengthwise into 1 1/2 inch strips.
Almost cover with boiling water and add salt.
Add a tablespoon of butter and simmer for 30 minute
Mix another tablespoon of butter with the flour. Add to the carrots and stir for a few minute.
Add the sugar and boil for 5-10 min until the liquid is nearly evaporated.