Cold Satay Noodles - cooking recipe

Ingredients

1 cup crunchy peanut butter
14 ounces coconut milk
1 tablespoon curry powder
1 tablespoon sesame seeds
2 teaspoons sugar
1 teaspoon toasted sesame oil
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
2 green onions, thinly sliced
13 ounces linguine (whole wheat best) or 13 ounces spaghetti (whole wheat best)

Preparation

Cook Pasta in salted water, (1 teaspoon per quart/litre) for 8 minutes, stirring occasionally then drain.
While pasta is cooking, combine all ingredients (except 1/2 of the Green Onions) over medium/low heat & whisk until just combined.
Test for Heat & add Chili's if you like (I usually add 2 Thai Chili's).
When noodles are drained, add to Sauce, mix well, serve on platter or bowl with remaining Green Onions on top.