Basted Eggs - cooking recipe

Ingredients

1 tablespoon butter
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup water

Preparation

Heat butter until melted; add eggs.
Fry until white is starting to set.
Salt and pepper to taste.
Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
I serve these with toast and fried potatoes, just like over easy eggs.