Chicken & Pasta With Marinara Sauce - cooking recipe

Ingredients

1/4 cup olive oil
2 cloves garlic, minced
1 small onion, chopped
2 teaspoons rosemary
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon marjoram
4 chicken breasts, cut in 2 ",cubes
2 (14 ounce) cans delmonte chunky style stewed tomatoes
8 ounces pasta (my favorite is pasta ruffles)
1/8 cup parmesan cheese

Preparation

In large, heavy skillet, heat the oil over medium heat until it is hot but not smoking.
Add the garlic and onions; saute until golden-- about 3 to 4 minutes.
Add spices and chicken chunks; cook through--about 10 minutes.
Add stewed Italian style tomatoes to chicken/Marinara sauce.
Simmer while cooking pasta according to package directions.
Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.