Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread - cooking recipe

Ingredients

3 very ripe bananas
2 teaspoons vanilla
1 cup egg white
3 tablespoons unsweetened applesauce
3 tablespoons peanut butter
2 cups oats, blended to make it like a flour
3/4 cup Splenda sugar substitute
1 teaspoon baking soda
1/2 teaspoon baking powder

Preparation

Mash bananas in a bowl.
Add next 4 ingredients - mix well.
Add remining ingredients - mix well.
Pour into a greased loaf pan.
Bake at 350 for 50-60 minutes.
Let cool completely before cutting.