Mulligatawny Stew ( Chicken ) - cooking recipe

Ingredients

5 cups chicken broth
1 (15 1/2 ounce) can chopped tomatoes
1 cup chopped celery
1 cup chopped tart apple
1/2 cup chopped carrot
2 tablespoons snipped parsley
1/2 cup chopped onion
2 -3 teaspoons curry powder
1 1/2 teaspoons lemon juice
3 cups cooked cubed chicken
4 cups hot cooked rice

Preparation

Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan.
Bring to boil, then reduce heat.
Cover, and simmer 15 minutes, stirring often.
Stir in chicken and heat through.
Serve with rice.