Cheeseburger Cups - cooking recipe

Ingredients

1 (12 ounce) package refrigerated biscuits
catsup
mustard
1 lb ground beef, browned
1 cup shredded cheddar cheese

Preparation

Set oven at 425\u00b0F.
Spray muffin cups with non-stick vegetable spray.
Roll out biscuits until each is big enough to fit into muffin tins with enough dough to cover.
Mix together catsup and mustard with ground beef.
Fill each biscuit cup with meat mixture.
Sprinkle cheese over all. Fold dough over top.
Bake for 10 to 12 minutes or until golden brown.