Fried Oyster Club Sandwiches - cooking recipe

Ingredients

12 slices bacon
1 pint oyster
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
12 lettuce leaves
12 slices tomatoes
18 slices toast
Miracle Whip or mayonnaise, your preference

Preparation

Fry bacon til done, drain on paper towel, set aside.
Mix flour, salt and pepper.
Drain oysters, pat dry with paper towel.
Toss in seasoned flour.
Fry in bacon fat til browned on both sides turning only once.
Takes about 5 minutes.
Make 6 sandwiches arranging all between 3 slices of toast each.
Cut corner to corner, hold each half together with a toothpick.
Swiss, provolone, meunster, co-jack or pepper jack cheese is good on these, too!