Tiny Fudge Tarts - cooking recipe

Ingredients

Crust-dough
1 1/3 cups all-purpose flour
1/4 cup sifted powdered sugar
1/4 teaspoon salt
1/2 cup butter
3 tablespoons water
1 teaspoon vanilla
Fudge Filling
1/4 cup butter
1 egg yolk
1/2 cup sugar
1 teaspoon vanilla
1/4 cup cocoa

Preparation

Preheat oven to 350 degrees. Mix flour, sugar and salt; cut in butter. Sprinkle with water and vanilla; mix well with a fork.
Using 1/2 of the dough at a time, roll out to 1/16 inch thick on cloth-covered beard generously sprinkled with sugar. Cut in 2 1/2 inch squares.
Dollop 1 level teaspoon of the filling in the center of each square. Bring corners to center and seal together. Place sealed side up on ungreased baking sheets.
Bake 15 to 20 minutes.
Makes about 2 dozen tarts.