Corn Fritters (21 Day Wonder Diet: Day 6) - cooking recipe

Ingredients

1 egg
310 g corn kernels, rinsed and drained
1/2 small red onion, sliced thinly
1/2 cup wholemeal self-rising flour
1/3 cup skim milk
cooking spray
1/3 cup low fat cottage cheese

Preparation

Whisk egg in a medium bowl; stir in corn, onion, flour and milk.
Spray large frying pan with cooking oil. Pour 1/3 cup of batterinto heated pan; cook about 2 minutes or until bubbles appear. Turn fritters; cook until lightly browned on the other side.
Serve warm fritters dolloped with cheese, sprinkle with fresh dill or parsley, if you like.