Kiwi Lemonade - cooking recipe

Ingredients

6 kiwi fruits
1 cup sugar
3/4 cup lemon juice
1 liter carbonated water, chilled

Preparation

Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over a bowl. Discard seeds (some may remain).
In a large pitcher combine sugar and lemon juice. Stir until sugar is dissolved.
Stir in strained kiwi. Cover and chill.
Slowly add the chilled carbonated water just before serving. Stir.