Pumpkin Tea Bread - cooking recipe

Ingredients

3 cups sugar
3 eggs
1 teaspoon vanilla
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon cinnamon
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 pinch salt
1 cup vegetable oil, like Crisco
2 cups canned pumpkin (the 15 oz can is fine)

Preparation

Mix all in electric mixer.
bake in greased or sprayed bundt pan at 350 for 1 hour and 15 minutes.
Toward end of cooking time, check to see that edges don't burn. Knife inserted should come out clean. My daughter's oven takes the exact time; mine takes about 7 minutes less.