Fruit Filled Tortilla Roll Ups - cooking recipe

Ingredients

8 flour tortillas
1/4 cup butter or 1/4 cup margarine
2 cups water
1 (21 ounce) can pie filling, any flavor, cherry, peach and apple are great
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon

Preparation

Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
Bake at 350 for 45 minutes.
Let stand before serving to allow the filling to thicken.