Breakfast Bake - cooking recipe

Ingredients

8 slices bread
2 cups Velveeta cheese
12 eggs
salt
pepper
4 cups milk
bacon
ham
sausage

Preparation

You need to use a 13 x 9 pan (spray with pam).
Break bread into small pieces into the pan (like if you were making stuffing).
Break the cooked meat into pieces and layer over the bread (ham, bacon or sausage).
Sprinkle 2 cups Velveeta cheese over the meat.
Mix together the eggs, milk, salt and pepper.
Pour over top and mix all together.
Bake in oven at 350\u00b0F for 1 hour. Refrigerate when cooled.
In morning heat at 350\u00b0 for 1/2 hour and then serve.