Pumpkin Pie Roll Ups - cooking recipe

Ingredients

3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 large egg
1 (15 ounce) can pumpkin (not pumpkin pie filling)
2 (8 ounce) containers crescent rolls (Eight crescents per container, not sure what size that is)
1/4 cup butter, softened
1/4 cup sugar
2 tablespoons pumpkin pie spice

Preparation

Preheat oven to 375 degrees.
In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
In another medium sized bowl, beat the egg lightly. Stir in the pumpkin and the spice mixture from above.
Unroll the crescent rolls and lay them out flat.
Spread the pumpkin mixture on each triangle. Roll the crescent starting at the wide area and ending at the point.
In a small bowl, mix the 1/4 cup of sugar and the 2 tablespoons of pumpkin pie spice.
Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
Place them on a lightly greased baking sheet. Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
Allow to cool for 10-15 minutes. Serve warm.