Sour Cream Chicken Squares - cooking recipe

Ingredients

1 roasting chicken, cooked and boned
1 (2 ounce) jar pimientos, drained and diced
1 cup cheddar cheese, shreddded
3 eggs
1 cup sour cream
4 ounces mushrooms, sliced
1/3 cup onion, thinly sliced
1/3 cup mayonnaise
1 teaspoon garlic powder
2 cups Bisquick
1/2 cup water

Preparation

mix bisquick with water.
spread dough.
in greased 9x13 pan so edges are 1/2 up sides.
combine rest of ingredients.
pour into shell.
bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes
dont let it get dry.