Soft Chocolate Chocolate Chip Cookies - cooking recipe

Ingredients
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 cup unsweetened cocoa
    1/4 teaspoon salt
    1 cup butter, softened
    3/4 cup brown sugar
    1/4 cup white sugar
    1 (3 1/2 ounce) package instant chocolate pudding mix
    2 eggs
    2 teaspoons vanilla extract
    2 cups milk chocolate chips
Preparation
    Preheat the oven to 350\u00b0F.
    Prepare flour, baking soda, cocoa, and salt in a small bowl and set aside.
    Cream softened butter and sugars in a large bowl.
    Add instant pudding. Mix until combine.
    Add eggs (one at a time) and vanilla.
    Slowly incorporate flour mixture to sugar mixture.
    Drop by the tablespoon full on an ungreased baking sheet. Bake for 10-12 minutes.
    Remove onto a cool rake, let cool and enjoy!

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