Steamed Green Beans With Lemon And Sesame Seeds - cooking recipe

Ingredients

2 teaspoons kosher salt
1 1/2 lbs green beans, ends trimmed
2 tablespoons extra virgin olive oil
1 1/2 teaspoons fresh lemon juice
1 tablespoon grated lemon zest
1 tablespoon sesame seeds, toasted

Preparation

Bring a large pot of water to a boil. Add the salt and beans.
Cook until tender, 3 to 4 minutes. Transfer to a bowl of ice water.
Drain the beans and pat them dry. Transfer to a serving bowl. Drizzle with the oil and lemon juice and toss.
Sprinkle with the zest and sesame seeds.