Cuban Pork Stew - cooking recipe

Ingredients

2 lbs lean pork loin
2 lbs sweet potatoes
29 ounces diced tomatoes and green chilies
1/2 cup orange juice
4 scallions
2 garlic cloves
1 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon salt
1 1/2 tablespoons fresh lime juice
2 tablespoons cilantro, fresh, chopped

Preparation

Cut pork into 1\" cubes, sweet potatoes in 1/2\" cubes, slice scallions thin, and mince garlic.
Add all to large crock pot and cook on low for seven hours.
Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid.).