Hunters-Style Pork Chops - cooking recipe

Ingredients

1 tablespoon salad oil
4 pork loin chops, 3/4-inch thick
2 medium green peppers
1 medium onion
1/2 lb mushroom
8 ounces French dressing, sweet and spicy
1/4 cup water
1/2 teaspoon sugar
1/8 teaspoon pepper
1 tomatoes, chopped

Preparation

In a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
Meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
In drippings remaining in skillet.
Stir in French dressing and remaining ingredients except tomato; heat to boiling.
Reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
Skim off fat; add tomato; heat.