Frozen Snicker Bars - cooking recipe

Ingredients

1 1/2 cups vanilla ice cream
1 (3 1/2 ounce) box Jell-O chocolate fudge flavor pudding and pie filling (dry)
1/4 cup crunchy peanut butter
1/2 cup whipped topping

Preparation

Mix all ingredients thoroughly and divide into 8 cupcake holders in a cupcake pan.
Insert popsickle sticks and freeze.
When frozen, enjoy.