Rolo Cookies - cooking recipe

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1 (13 ounce) package Rolo chocolates

Preparation

You will need a mini muffin pan.
Spoon out a heaping tea spoon of cookie dough and roll into a ball.
Place them in the muffin tin (no paper inserts are needed).
Then you press the Rolo's into the center of the cookie.
Bake at 375\u00b0 for 8-10 minutes or until golden!